SOLD OUT – Wordfest Presents Matty Matheson

SOLD OUT! Wordfest Presents Matty Matheson

Hosted by Paul Karchut

SOLD OUT IN RECORD TIME! Click here to join the waitlist. (Thank you, Wordfesters, for your remarkable support. If you missed out on tickets, get yourself, your friends, family, supper club, and neighbours to sign up for our e-blast to ensure you are all the first to hear about even more stellar authors coming to Calgary this year.)

YES CHEF! Wordfest & The Taylor Centre for the Performing Arts are thrilled to announce that Matty Matheson will be making an exclusive appearance at the Bella Concert Hall in Calgary on Saturday, Nov. 16 @ 1pm. Don't miss the acclaimed Canadian chef, bestselling author, actor, and executive producer of the Emmy Award-winning series The Bear in conversation with CBC Radio's Paul Karchut. Your ticket to this unmissable experience includes a signed copy of Matty's new cookbook: Soups, Salads, Sandwiches.

We are grateful to Penguin Random House Canada for making it possible to connect you with Matty Matheson in Calgary. 

WHAT TO EXPECT

• Pre-assigned seating
• Signed copy of Soup, Salads, Sandwiches with your ticket
• 75-minute conversation
• Pre-submitted audience questions that you can submit via this link
  
• On-site full bar service including non-alcoholic options and light snacks

About Soups, Salads, Sandwiches

Chances are you’ve eaten a soup, salad, or sandwich in the past day (or maybe all three). This trio makes up so many of our meals but is rarely given the attention it deserves—until now. Matty Matheson, known for his bold, innovative flavors, has created a cookbook that will revolutionize how you think of these kitchen basics. This book is for anyone and everyone, offering up Matty’s signature twists on the classics, delivered with minimal effort for maximum flavor.

Find your favorite combination by mixing and matching dishes like:

• Soups: Giant Meatball Soup; Crab Congee; Creamy Sausage Soup with Rapini and Tortellini; Caldo de Pollo
• Salads: Everyone’s Mom’s Macaroni and Tuna Salad; Griddled Salami Panzanella Salad; Peaches with Goat Cheese, Mint, Honeycomb, Olive Oil, and Espellete
• Sandwiches: Cubano; Italian Combo; Sun Warmed Tomato Sandwich; Banana Bread French Toast with Fried Egg, Peameal Bacon, and Maple Syrup

Packed with character, personal stories, scrumptious recipes, and vivid photographs of a day-in-the-life with Matty Matheson and his family, Soups, Salads, Sandwiches will have you fearlessly whipping up your own combinations in the kitchen.

About Matty Matheson

Matty Matheson is a New York Times bestselling author, as well as an executive producer and actor on the Emmy and Golden Globe award-winning show The Bear. Matty owns Cassoulet Palace Inc. and is a partner in Our House H.C., Blue Goose Farm, Rosa Rugosa, Matheson Cookware, and Matheson Food Company. He lives in Ridgeway, Ontario, Canada with his wife and three children.

About Host Paul Karchut    

Paul Karchut is the host of Daybreak Alberta, heard weekend mornings across the province on CBC Radio. You can catch his own culinary skills at play in his series Pizza at Paul's, where he invites musicians touring through Calgary to make pizza with him and talk music in his kitchen. But he has yet to make Matty's Original Beef of Chicagoland’s braised sandwich. He believe it's good to have goals.

Be Curiouser:

• Matty Matheson Shares Why He Refused to Play a Chef on The Bear. –The Hollywood Reporter
• Matty Matheson Makes It Big. –The New York Times
• The Bear Co-star Matty Matheson’s Toronto Restaurants: A Guide. –Esquire