Julie Van Rosendaal

Julie Van Rosendaal is the Calgary-based author of 11 best-selling cookbooks – Cookies I have Loved is her 12th. Julie’s first, One Smart Cookie, was published soon after she closed her cookie bakery of the same name at the turn of the millennium. She has been the food columnist on the Calgary Eyeopener on CBC Radio One for over 15 years, writes about food for The Globe and Mail, and has been a freelance food writer and columnist for various publications across Canada for over two decades. Van Rosendaal teaches, speaks, and cooks at culinary schools and events virtually and in real life, and has a very engaged audience on her social media channels.

Website: Dinner with Julie
Twitter: @dinnerwithjulie
Instagram: @dinnerwithjulie

FESTIVAL BOOK

Cookies I Have Loved

Cookies I Have Loved is a compilation of Julie Van Rosendaal’s most well-used cookie recipes. The collection includes best-sellers from her ’90s cookie bakery, recipes inherited from friends and relatives, and favourites she developed and came to love over the years. It’s the best-selling second edition in a series of small-format, single-subject cookbooks that focus on versatile, unfussy recipes that are easily adapted to suit personal tastes, cooking styles, and the seasons.