Ricardo Larrivée’s Featured Book

Sheet Pan Everything: Deliciously Simple One-Pan Recipes

The simplest way to get a no-fuss delicious dinner on the table? The sheet pan!

In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to clean up!

In this simple, beautiful, well-balanced cookbook, you will find more than 75 easy-to-follow recipes that are ready in a snap. Sheet Pan Everything has recipes that the whole family will enjoy, as well as strategies for how to plan your family’s meals for the week. Inside are delicious recipes for any gathering, like Chicken Wings and Cauliflower with Honey-Mustard Sauce; Cheesesteak Subs; Parmesan-crusted Pork Chops; Cauliflower Tacos; Cheddar, Bacon and Baguette Strata; Beet, Chickpea and Pomegranate salad; Sheet Pan Raclette; Frangipane and Pear Tart; and Giant Ice Cream Sandwich.

With recipes for weeknights, brunch, snacks, sweets, and entertaining, Sheet Pan Everything will inspire you with whole new ways to use your sheet pan!

Buy the Book:
The Cookbook Co. Cooks

Borrow the Book from the Library:
Calgary Public Library

Ricardo Larrivée’s Other Books

Vegetables First: 120 Vibrant Vegetable-forward Recipes

Welcome to a celebration of the textures, colours, and delicious possibilities that vegetables have to offer. From artichoke pesto to spiralized zucchini fries, Ricardo reinvents what vegetables can mean for the modern family. With easy-to-follow instructions, these original recipes-triple-tested in Canada’s top test kitchen-put vegetables front and centre, while meat plays a supporting role.

There are recipes for all the familiar vegetables you love best plus some for ones you may have been more hesitant to try, like eggplant, kohlrabi, chicory, parsnip, and celery root. Combined with vivid photography and colourful illustrations, the result is a mouthwatering collection of dishes for everyone to enjoy — think Maple-Glazed Mushrooms, Grilled Artichokes with Lemon, Carrot Fries, Squash Gnocchi with Hazelnut Sage Butter, Salted Asparagus Goat Cheese Tart, and more.

Discover Ricardo’s bright, tasty dishes popping with colour (tomato and ricotta tartlets), full of comfort (squash and roasted vegetable lasagne) and ready to celebrate (Beauty and the Beet cocktail), always with his mission to keep it simple and make it delicious.

Buy the Book:
The Cookbook Co. Cooks

Borrow the Book from the Library:
Calgary Public Library

Ricardo: Slower Is Better: From A Taco Fiesta to Chocolate Pudding Cake

Three years after the release of the bestselling Slow Cooker Favourites, Ricardo is back with another enticing slow cooker cookbook. This second book picks up where the first left off, making everyday life in the kitchen even easier and demonstrating more of the miraculous versatility of the humble slow cooker. Here are fabulous recipes for weekday meals and Saturday night entertaining. There is a chapter dedicated to festive dinners, with offerings such as a Mexican fiesta of Pulled Beef Tacos, slow-cooked Pork with Coriander, and Fried Beans; or an Indian feast of Butter Chicken and Cardamom Rice. Wonderful French classics like Duck Confit and Cassoulet are reimagined for the slow cooker. Weeknight family dinners, vegetarian meals, delicious side dishes, special brunches and of course desserts are all celebrated in style in this gorgeously illustrated and fun cookbook.

Economical, energy- and time-saving, easy to use and always ready when you are, the slow cooker, with Ricardo’s help, finally takes its place front and centre in your kitchen.

Buy the Book:
The Cookbook Co. Cooks

Borrow the Book from the Library:
Calgary Public Library

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