Julie Van Rosendaal is the author (or co-author) of 10 cookbooks and has been the food columnist on the Calgary Eyeopener on CBC Radio One for over a decade. She’s the contributing food editor for The Globe and Mail, and teaches cooking classes, cooks on TV and at live events, and writes about food for other publications across Canada. She also writes and takes photos for her popular food blog, dinnerwithJulie.com, which documents real life in her home kitchen in Ramsay with her husband, Mike, and 13 year old son, Willem.