Julie Van Rosendaal is a cookbook author, food journalist, and broadcaster, and the author of 13 best-selling cookbooks. She has been talking about food on CBC Radio across Canada for more than 18 years. Julie writes about food every weekend in the Globe and Mail, as well as for other publications. She does regular cooking segments on TV, teaches cooking classes, and speaks and cooks at culinary schools and events across the country. She is an involved advocate for an accessible, sustainable food system, initiating and participating in initiatives that facilitate food supports in her own community and across the country. Julie also has a very engaged audience on her social media channels and website, Dinner with Julie. She lives in Calgary with her son, Willem, and their dog, Ramone.
In the spirit of reconciliation, we acknowledge that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Iyarhe Nakoda Nations, the Otipemisiwak Métis Government of the Métis Nation within Alberta District 6, and all people who make their homes in the Treaty 7 region of Southern Alberta.
We’d love to be able to connect directly with you. Sign up here to receive exclusive weekly updates and new show announcements. We promise to make every email newsworthy and entertaining (and by signing up, you help us avoid having to pay to advertise our events on social-media channels).
Join our email list to receive a reminder when shows go on sale.
