Wordfest presents Eden Grinshpan

Thursday, May 22 @ 7 pm 25
Memorial Park Library, 2nd Floor

For Eden Grinshpan, everyday cooking means saying yes to more shareable and delicious dishes, more veggies, and more fun in the kitchen. Discover how to create bold, fresh dishes that don’t take themselves too seriously when Wordfest showcases the Top Chef Canada host and her new cookbook, Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian. This event includes an audience Q & A and book signing, fuelled by Cookbook Co. Cooks“It’s packed with the zestiest, most drool-worthy recipes; overflows with warmth; and overdelivers on her playful, signature style,” says Top Chef judge Gail Simmons. You can also pre-order Eden’s book here

We’d like to thank Penguin Random House Canada for making it possible to connect you with Eden Grinshpan.

HOSTED BY

Maria Koutsogiannis

WHAT TO EXPECT

Conversation
Audience Q&A
Book Signing
Ice Cream

SHOW DURATION

75 minutes. No intermission.

PUBLISHER

Penguin Random House Canada

GET THE BOOK

The Cookbook Co. Cooks

Tahini Baby

An irresistible celebration of veg-forward Middle Eastern- and Mediterranean-inspired recipes guaranteed to bring fresh flavors and liven up your table, from the beloved TV personality, cookbook author, and creator of Eden Eats.

Tahini Baby invites you into Eden’s world and offers her joyful, playful, and always forgiving approach to Middle Eastern and Mediterranean–inspired meals. Packed with tangy, tart, rich, and creamy ingredients, especially Grinshpan’s #1 fave (tahini!), these dishes lend themselves to endless mixing and matching.

From noshes and breakfast to boss veggie sides and hearty mains, as well as condiments, dips, and pickles that add pops of glorious flavor, these dishes will bring ease and exciting flavors to any and every meal. Try the Eggplant Schnitzel drizzled with Garlicky Tahini, mop up the Golden Amba Pepper Sauce Za’atar with Laffa, and enjoy Harissa-Roasted Cauliflower with a flavor-packed Preserved Lemon Toum. Strawberry Rhubarb Rose Tahini Crumble and Sage-Honey Semifreddo provide the perfect, satisfying ending to any dinner. Whether you’re throwing together a casual dinner party, putting together a lunch or brunch of made-in-advance components, or feeding a family, Grinshpan’s way of veg cooking is happy-making, versatile, and always guaranteed to wow.

HOSTED BY

Maria Koutsogiannis

WHAT TO EXPECT

Conversation
Audience Q&A
Book Signing
Ice Cream

SHOW DURATION

75 minutes. No intermission.

PUBLISHER

Penguin Random House Canada

GET THE BOOK

The Cookbook Co. Cooks

Maria Koutsogiannis

Be Curiouser

  • 10 Things You Didn’t Know About Eden Grinshpan –Flavour Network
  • “A Beautiful Balance”: Eden Grinshpan shares flavours from the Middle East for your Thanksgiving table. -National Post
  • Watch: Eden Grinshpan | The Good Stuff with Mary Berg. YouTube

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