Laurie Woolever is a writer and editor. She spent nearly a decade assisting Anthony Bourdain, with whom she coauthored the cookbooks Appetites and World Travel. She’s written about food and travel for the New York Times, GQ, Food & Wine, Lucky Peach, Saveur, Dissent, Roads & Kingdoms, and others, and has worked as an editor at Art Culinaire and Wine Spectator. She is also the New York Times bestselling author of Bourdain: The Definitive Oral Biography.
In the spirit of reconciliation, we acknowledge that we live, work and play on the traditional territories of the Blackfoot Confederacy (Siksika, Kainai, Piikani), the Tsuut’ina, the Iyarhe Nakoda Nations, the Otipemisiwak Métis Government of the Métis Nation within Alberta District 6, and all people who make their homes in the Treaty 7 region of Southern Alberta.
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